I’ve
been thinking about poisons recently.
Not, you understand, for personal use, but professionally, so to
speak. I remember ages ago now, at the
long defunct Dead On Deansgate crime
writing conference, hearing four forensic scientists speak on a panel. One
and all, they were dismissive about the idea of someone being bumped off in
modern times by poison. “In thirty years,” stated one scientist dismissively, “I’ve
never seen a single case of deliberate poisoning.” I’d never thought there could be fashions in
murder, but there obviously are. Poisoning is soooo last century. It’s so
outdated, arsenic might as well be the new beige.
And
yet... I dunno, but I’d think I’d like
the aforesaid F.S,’s to at least bear the possibility in mind when confronted
with the mortal remains.
You
can’t nip into your local branch of Boots and ask for poison, admittedly. In 1861, the Offences Against The Person act
was passed which deals with poisoning. It covers the possibilities of causing
death, grievous bodily harm or even – I like this – annoyance.
Yep,
I’d be annoyed. I’d as far as to say I’d
be downright tetchy, if not a little vexed.
Poisoning
was certainly a possibility that medical practitioners had to bear in mind in
years gone by. The Ancient Greeks and Romans seemed never happier amongst the
deadly doses, favouring a natural way of causing unnatural death. Claudius, for instance, was done in with
mushrooms (it was Mrs Claudius who did the deed) but hemlock, belladonna.
laburnum and foxgloves were all pressed into service.
Perhaps
the go-to brew of choice as a
relative-ridder, however, was aconite. So
prevalent was its use that the Emperor Trajan banned its cultivation.
Aconite is a beautiful
plant, which can be bought readily in garden centres and online. It’s other names are monkshood and (I have to admit, I think this sounds
cool) wolfsbane. Apparently it used to
be used against wolves and Severus Snape includes it in the potion he whips up
to prevent Remus Lupin succumbing to the full moon and turning into a
werewolf. It’s deadly. Seriously, it’s acutely poisonous and not
something I’d want growing in my garden. In 1856, two Catholic clergymen, Fr
James Gordon and Fr Angus MacKenzie Eskdale died in Dingwall, Scotland, after
eating an aconite sauce. The housekeeper
had used the bulbs, thinking they were horseradish. In 1882, a Dr Lamson
slipped an inconvenient relative a slice of Dundee cake with aconite. Andre Noble, the Canadian actor, died after
mistaking aconite for an edible plant. More
worryingly – and bang up to date – if you put monkshood seeds into Google you’ll come across the chilling tale of
someone who is feeling very ill after eating a plate of leftovers from the
fridge. They found an empty packet of
aconite seeds...
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