Monday, April 12, 2010
Raise A Glass
I’m sorry to have been away for a while. My computer’s been playing up and, because it’s Easter, Justin, the local computer guru, has been strangely unobtainable. However, I love Easter. The weather’s improved out of all recognition so – and this is probably bad for my figure – we can have the back door open and Barney and Lucky (canines) and Snooker, Minou and Arthur (felines) can come and go without all the carry-on of barking, scratching and meowing to get out followed by barking, scratching and meowing to get in. Yours Truly seems to act as an animals’ janitor from October onwards to April or thereabouts. Not that means the animals in question are particularly pleased with life; when they’re in they want to be out and when they’re out they want to be in and when the door’s left open they fuss about the draught.
The other thing is that, now Lent’s over, I can drink red wine with a clear conscience once more. I usually try and give it up for Lent, spurred on by the incredulity of my family that I can do any such thing (not that I’ve got a problem or anything, it’s just that I love the stuff). This year my Lenten abstinence was pretty spotty, even by my elastic standards. It wasn’t I gave it up particularly, but I did whinge about it.
However, what with books to write and decorating to do, to say nothing of the Other Half being away for large lumps of March, I thought I had enough to be going on with without giving the elbow to the true, the blushful hippocrene, with beaded bubbles winking at the rim, as Keats, who obviously liked a couple as well, called it. Keats was spotted as toper, I recall, by the Monty Python bunch in their immortal words: Aristotle, Aristotle was a bugger for the bottle and Keats was fond of a dram…
And then there’s eggs; lots and lots of choccy eggs. I’m not that bothered about chocolate but I’d feel aggrieved if the celebration wasn’t marked with a certain amount of solidified cocoa-butter and the junior members of the family would feel as if the sky had fallen in.
Our Easter-egg giving had to be postponed – it’s usually first thing in the morning – as the Children’s Group at church was doing the Easter Garden and I was a prime mover.
A couple of years ago, moved by some obscure impulse or other, I decided that an Easter Garden would be nice. Like any average guardian of the young, I spent years being covered in a mixture of PVA glue and water and clouds of flour as I made play-dough. Once the taste for PVA glue gets into your system, it never really leaves. I like making things and painting, and it’s always nice to have an excuse to do a bit. Anyway, a six-foot junk model of a more or less desert landscape backed up with a six-foot painting of a Jerusalem-ish place was the result, complete with miniature things, such as a spear (clay modelled on a skewer) and a Holy Grail (that’s a chalice, not Mary Magdalene!) and a little donkey nicked from the crib set. The kids from the Children’s Group take it in turn to put the objects into the garden whilst other kids describe what’s going on to the congregation. It always seems to work well, but it’s actually fairly loosely organized chaos. Just like life, really.
Here’s what the completed garden looked like. There’s another picture at the top of the blog. It should be down here, but I got it in the wrong place – ah well! Now where’s my chocolate….
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I love Easter too, though I'm not religious - but spring is a wonderful season and deserves celebrating. Our garden is getting really colourful - daffodils, primroses, Lenten roses, forsythia, hyacinths naturalised from past Christmas pots, and all sorts of shrubs and trees budding. An Easter Garden in miniature sounds like a good excuse for getting yourself all clarted up with glue and paint - I'm glad the kids liked it. You certainly deserve that chocolate, and the red wine, but not at the same sitting; oddly enough, they're among the very fewe combinations of food/drink that don't agree with me. Separately, they're brilliant.
ReplyDeleteAh, one year I gave up tea. Okay, I proved I could do it. That's done. (Isn't there something about losing all the points you would have made if you brag about it?) I know what you mean, though--amazing my family was no small pleasure.
ReplyDeleteEaster gardens are a wonderful English thing--not done here in the colonies. Every year I think I'll get roganized and do one with children at church, then everything goes so fast. . .
Yours looks great!
There's something about spring, isn't there? It really is such a relief to have the doors open and let some real fresh air into the house. Your garden sounds wonderful, Jane - and the pictures you have on your website are lovely.
ReplyDeleteTea???? Give up tea??? I might as well give up breathing. I mean, coffee's fine and wine's great but tea is the authentic staff of life. And it's healthy as well, apparently. I read or heard (on the radio) that just about the only two countries that don't suffer from mouth cancer are Japan and Britain because of the amount of tea that's drunk.
ReplyDeleteThe Easter garden is a nice idea. I made ours by myself, but it would be a good school project.
Heaven help us! I couldn't give up tea either, not for four days, never mind forty! Even the kind of weird efforts at tea-making that you get in some countries abroad (e.g. boiling a pan of water and throwing a few tea-leaves into it) are better than nothing. I did give up sugar in tea for Lent at school though, and never went back to using it afterwards in either tea or coffee.
ReplyDeleteJane, your tale about throwing leaves into a pan of water makes me glad to be British. How different (as was said on another occasion) from the home life of our own, dear Queen. Thank the Lord for teapots, I say!
ReplyDeleteI must confess the leaves-sprinkled-in-boiling-water version did taste pretty awful, but we had to drink it in order not to offend, because we could see that our hosts were trying to please us.
ReplyDelete